Neuro Plus

Prior to purchasing this product, it is recommended to book a consultation with one of our acupuncturists in order to determine whether this herbal formula will be beneficial for you.

Schedule Your Appointment Now

TCM Functions:

* Tonifies the Kidney yin, yang and jing (essence)

* Regulates qi and blood circulation and removes blood stagnation

* Opens the sensory orifices to promote awareness and alertness

Cautions and Contraindications

* This formula is contraindicated during pregnancy and nursing.

* Stroke due to hemorrhage should not be treated with this herbal formula until the condition stabilizes.

* A slight increase in blood pressure has been observed in approximately 3 to 5% of patients, due in part to the warm herbs in the formula. Should this happen, reduce the dosage of the herbs. Increase in blood pressure associated with the herbs is self-limiting.

* This herbal formula contains herbs that invigorate blood circulation, such as Dan Shen (Radix et Rhizoma Salviae Miltiorrhizae). Therefore, patients who are on anticoagulant or antiplatelet therapies, such as Coumadin (warfarin), should use this formula with caution, or not at all, as there may be a higher risk of bleeding and bruising.

* According to most textbooks and contemporary references, the classic entry of “He Shou Wu” is now separated into two entries: the unprepared Sheng Shou Wu (Radix Polygoni Multiflori) and the prepared Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata), as they have significantly different therapeutic effects and side effects. Sheng Shou Wu (Radix Polygoni Multiflori) is a stimulant laxative that treats constipation, but may cause nausea, vomiting, abdominal pain, diarrhea, and in rare cases, liver disorder (dose- and time-dependent, and reversible upon discontinuation).[2] On the other hand, Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata) is a tonic herb that is safe and well-tolerated. The dramatic changes in the therapeutic effect and safety profile are attributed to the long and complicated processing of the root with Hei Dou (Semen Sojae) through repeated blending, cooking, and drying procedures. When properly processed, the chemical composition of the root changes significantly. Many new compounds are generated from the Maillard reaction (four furanones, two furans, two nitrogen compounds, one pyran, one alcohol and one sulfur compound). Furthermore, the preparation process causes changes in the composition of sugars and 16 kinds of amino acids; it also reduces the pH of the herb from 6.28 to 5.61.  In summary, these changes give rise to the tonic effects of the prepared roots, and eliminate the adverse reactions associated with the unprepared roots. Note: Due to medical risks and legal liabilities, it is prudent to exercise caution and not use this herb in either prepared or unprepared forms in patients with pre-existing or risk factors of liver diseases.